Some facts about our school lunches
School Lunches: 2 courses (soup or pudding)
Lunches are freshly made on the premises each morning. All vegetables and meat products, eg. meatballs, fishcakes, cannelloni, are hand cut and made by the kitchen staff thus ensuring a high quality lunch of unprocessed meats, with minimum salt, trans fats and unnecessary E numbers.
Cakes and bakery products (including fresh bread) are made by our resident baker, using unsalted butter, fresh eggs and wholemeal flour.
The salad bar consists of 12-15 different raw and cooked salads; mostly featuring seasonal produce eg. asparagus. Children who choose to have salad are encouraged to select a minimum of 3 items in addition to their main choice of meat, egg, cheese or fish.
- For senior pupils, baked potatoes and baguettes with various fillings are available.
- All main meals are served with at least one choice of fresh vegetable.
- All dishes are made in school, unless indicated by an asterisk (*).
Lunch Menu:
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6th September - 10th September
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Main Dish
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Sausages in a Bun
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Beef Casserole and Yorkshire Pudding
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Pasta Provencale
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Sweet and Sour Pork with Noodles
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Turkey Burger
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2nd Choice
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Corned Beef Hash
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Cold Sliced Turkey
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Four Cheese Ravioli
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Pizza Margarita
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Pasta Bake
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3rd Choice
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Lentil Casserole and Cheese Scone
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Baked Potato with Tuna and Sweetcorn
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1/2 Baguette and Soup
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Jambalaya
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Seniors
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Falafel and Pitta
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Stir Fry Vegetables
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Smoked Salmon Dauphine
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Sandwich Fillings
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Pudding
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Fruit Salad
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Sticky Toffee Pudding and Custard
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Cake
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Semolina
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Yoghurt / Fromage Frais
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